The Chateau On The Lake

American (Traditional)

Starters‏

Cheese & Charcuterie Board for Two

Prosciutto di‏ parma, imported mortadella, Austrian speck, house made chicken liver pate, stilton blue, manchango, Montchevre goat cheese, triple cream imported brie, seasonal fruit jma/chutney, olives, dried cranberries
$24.00

New Zealand  Grilled Lamb Lollipops

Hoisin, spiced peanut sauce, Sriracha, soba noodle salad
$17.00

Thai Coconut & Lime Steamed Mussels

Fresh coconut milk, lime,ginger, shallots, garlic, white wine, young coriander
$13.00

Grilled & Chilled Shrimp

Mojito marinated shrimp, charred mango salsa
$15.00

Grilled Littleneck Clams

Crisp pancetta, grilled corn, roasted red pepper broth, scallion cream
$13.00

Pan Seared Diver Scallop

Char grilled asparagus, truffled carrot puree, vanilla scented-roasted beet vinaigrette, carrot chip
$15.00

Soups

North Country Lobster Bisque

Lobster, sherry, garden chives, truffle oil
$9.00

Salads‏

Fresh Farm Iceberg Wedge Salad

Stilton blue cheese, cherry tomato, aged balsamic vinaigrette
$10.00

Entrees

Chef's Prime Cut

Enchanced with proprietary African spice rub, house made veal demi-glace, truffled mashed potato, roasted market fresh vegetables
$0.00

Prime Rib

Au jus,‏ oven roasted fingerlings, roasted market fresh vegetables
$47.00

1855 Farms Pork Loin

Roasted Georgia pecahes, parsnip puree, baby arugula salad, wild blueberry compote
$36.00

Red Thai Curry Halibut

Alaskan halibut, mussels, lime & coriander creme fraiche, cucumber pappardelle, young coriander
$45.00

Seafood Medley

Maine lobster tail, grilled clams, pancetta, fire roasted red peppers, roasted corn, scallion cream over fresh pappardelle
$35.00

TAPAS‏ - COLD

Watermelon Consume

cucumber, lime, coriander, creme fraiche
$8.00

Heirloom Tomato Caprese

House pulled fresh mozzarella, roasted red pepper coulis, balsamic reduction
$9.00

Carpaccio of Beef Tenderloin

Roasted garlic & lemon aioli, fried capers, spring mix, Parmesan crisp
$15.00

Ceviche of Shrimp

Lemon-lime cured shrimp, shallots, red pepper, cilantro, and plantain chip
$12.00

Charcuterie Board

Prosciutto di parma, imported mortadella, Austrian speck, house made chicken liver pate, stilton blue, manchango, Montchevre goat cheese, triple cream imported brie, seasonal fruit jma/chutney, olives, dried cranberries
$24.00

TAPAS‏ - HOT

Kobe Beef Slider

Red wine onion jam, roasted garlic aioli, aged white cheddar, roasted tomato, brioche bun, house chips, pickle
$12.00

Lobster Mac & Cheese

Beer battered mac & cheese, lobster claw, white cheddar cream sauce, micro basil
$12.00

Pork & Mango Kabob

Ancho marinated pork tenderloin, grilled mango, parsnip puree, arugula salad
$12.00

Crab Cake

Lump crab meat, avocado & lime puree, grilled pineapple salsa, water crest
$15.00

Thai Coconut & Lime Steamed Mussels

Fresh coconut milk, lime, ginger, shallots, garlic, white wine, young coriander
$15.00